Dragonwell Green
Ingredients:  Green tea from the Hangzhou region in China.
Description:  Long ago, the Chinese Emperor Qianlong was so impressed by Dragon Well that he declared that no one in the whole land could drink it except for his imperial court.  The tea was only grown around West Lake in the mountain area of Hangzhou.  It took a skilled craftsman to shape the leaves, roast them in a large wok and press them by hand into long flat spears.  Dragonwell has not changed since the Emperor had his first divine cup.  Luckily, it is now available to any tea connoisseur with a taste for the finer things in life.  China’s most premium tea features a complex grassy taste with undertones of chestnut, and brews a vivid yellow-green cup.

Cloud and Mist
Ingredients: Green tea from the Jiangxi Province of China
Description:  High up in the Wu Lu Mountains of China, tea bushes grow in a veil of misty clouds.  Only a single leaf and bud are plucked, still joined.  The leaves, when brewed, produce a grassy flavor as delicate as the fog they grow in and a pale yellow color that recalls Chinese watercolors.  Contemplate this tea and we think that you’ll agree, it’s truly a work of art.

Mao Feng Tranquility Green
Ingredients: Chinese Hairpoint green tea.
Look for a bright vegetal boldness with rich chestnut notes in this unique tea from Eastern China. 

River Mist
Ingredients: Chinese green tea.
Description: Grown on the bank of the Yang Tze River.