"Smoke In A Tea Cup
Bourbon
Look for notes of caramel and vanilla, with a subtle hint of oak and Lapsang Souchong.
Ingredients: Chinese black tea, Sri Lankan black tea, Indian black tea, sunflower petals, calendula petals, and natural flavor.
Burnt Bergamot
Our interpretation of a smoky Earl Grey.
Ingredients: Chinese black tea, oil of bergamot.
Lapsang Souchong
Look for a smoky and rich aroma with a velvety smoothness in this traditional pine-smoked tea from China.
Ingredients: Chinese black tea.
