Ingredients: China Congou black tea with blackcurrant essence.

Description:  If you frequent art museums for fun and have read “A Moveable Feast” countless times, then we have a tea for you.  Sweet, subtle and elegant-there’s no doubt that blackcurrant is a cultured taste.  We doubt that they serve blackcurrant tea at your favorite jazz hall or bookstore, but that’s just a good reason to invite some friends over, put on some Gershwin, and brew up a pot.  Who knows what conversations the tea will inspire?

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